The main differences between Mengniu yogurt and ordinary normal temperature lactic acid bacteria beverage in shelf life are as follows:

1, the main difference in composition is that lactobacillus paracasei-Huoli C strain with super activity is introduced into Mengniu Youyi, which needs to survive at low temperature, which is an important factor leading to its shorter shelf life than normal temperature lactic acid bacteria beverage.

2. The difference of sterilization technology is not the change of preservatives.

3. Because of the different storage conditions, Mengniu Youyiduo needs to be stored at low temperature, which requires high storage conditions, while the general lactic acid bacteria beverage does not require high storage conditions.