In fact, fried rice noodles, fried rice noodles and fried bean jelly are all the same!
First of all, I will share with you a method of frying rice noodles. The preparation method and steps of fried rice noodles require the following ingredients:
Rice noodles, soy sauce (depending on how much you can eat), cooking oil, vegetables (whatever you like), carrots. Onions and mung bean sprouts
The first step is to put carrots, onions (shredded vegetables), onions and garlic. Cut it and put it on a plate for later use!
Step 2, put the oil in the wok and add the chopped onions. Stir-fry for a while, then add chopped green onion, minced garlic, mung bean sprouts, shredded carrots and vegetables and stir-fry until cooked and fragrant!
Finally, add the river flour, then continue to stir evenly, and add a proper amount of salt, chicken essence and soy sauce. Stir-fry with fire. Stir-fry for about two minutes, and the plate is finished!
The same fried rice noodles and fried bean jelly. Just do it the same way. If you like spicy food very much, you can add some Chili sauce or pepper (such as green pepper or millet spicy) to it!
In fact, rice flour also contains some nutrients, and rice flour is rich in many. Carbohydrate. It can regulate our fat metabolism. And dietary fiber can enhance the function of our intestines. The raw material of rice noodles is rice. It is a special snack in Hainan, Guangdong, Guangxi and other regions. In fact, the full name of river powder is Shahefen!
Rice noodles are also made of rice. Among them, rice flour contains protein, carbohydrates and other elements, which can help digestion and absorption. Rice noodles can also be called rice noodles.
The raw material of bean jelly is peas. You can borrow books from a bowl of bean jelly in summer!
The above is the difference between rice noodles and bean jelly!