The seeds must be removed

First wash the horned melon and divide it in half from the middle, then cut the horned melon into small slices, then cut the garlic into minced garlic, and put it in the pot Put vegetable oil in the pot, fry the pot with half of the minced garlic, then put the melon in the pot, stir-fry over high heat. Add salt when going abroad, adjust the amount of salt according to your own taste, and finally add the remaining minced garlic. Put it in the pot, add a little bit of white vinegar and it's ready to serve. This dish is refreshing, delicious, simple and easy to make.