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Will eggs explode when baked in the oven?

If you put the eggs directly into the oven to bake will explode, but if we put the eggs wrapped in tin foil then it is not easy to explode.

And the baked egg is not easy to break, and tastes especially good. Microwave heating is through the microwave to the internal heating of food, eggs and other closed food will explode.

The working principle of the oven: the temperature of the electric oven can generally be adjusted within the range of 50-250 ℃. Electric oven is mainly composed of box, electric heating elements, thermostat, timer and power adjustment switch. Its box is mainly composed of shell, septum, liner composed of three-layer structure, in the liner of the front and rear edges of the formation of rolled edges, to isolate the cavity air.?

Oven baked eggs Note: No matter what kind of food is baked, each use can only be placed on a plate, so as not to scorch the food, the flavor is abnormal; food into the oven before preheating the oven, so that the baked food is more beautiful.

For safety reasons, connecting the oven wire should be intact, and meet the requirements of electricity, it is also best to check before use, if broken, repaired and then use; electric oven power for a period of time before the temperature can reach the preset value, do not rush, it is best to adjust the temperature or cut off the power supply according to the baking situation.

When using, do not touch the oven door or the top of the oven, because the temperature of both are relatively high, easy to burn the hand; every time you use the oven, to be cooled down after the oven to clean.

When cleaning, you also need to pay attention to not use sharp objects, it is best to use a wet cloth to wipe, and put the newspaper in the door, use the brush to brush clean food crumbs. Oven has a strange odor emitted, do not continue to use, should find a professional to view the problem, and according to the situation to repair well.