Millet is a coarse grain. In fact, it is also a good choice to drink too much rice porridge and taste it slowly once in a while. But when cooking millet porridge, you must pay attention to it, if millet porridge is not cooked with rice oil. Then it is not a particularly successful millet porridge. Although rice oil will be delicious, if there is no rice oil, most of this millet porridge is not very delicious.

Therefore, when many people cook millet porridge, they will see at first glance that it contains rice oil. And good millet porridge, be sure not to be very thin when cooking. If it is thin millet porridge, there may be some problems in the cooking steps.

In fact, cooking millet porridge is relatively simple, and generally speaking, cooking millet porridge is similar. But there are also some differences, that is, when cooking, you must soak the millet porridge first, so as to ensure the taste of the millet porridge is better. The soaking time does not need too much, generally speaking, soaking for about 40 minutes is almost the same.

Many people cook rice porridge with cold water, so as to ensure that rice porridge tastes better, but millet is different. Generally speaking, if you want millet porridge to taste better, it is best to add water to boil it, which will not only help millet porridge to cook faster. It can also better ensure that the nutrients of millet porridge can be preserved.

The trick is also relatively simple, that is, when the millet begins to pre-soak, you can choose to add a small amount of white vinegar. This can ensure that millet is easier to cook and bloom, and its taste and taste will be better. In addition, if you are really worried that millet porridge is not easy to cook, you can also soak millet before cooking. Take out and drain. After the millet is completely drained, put it in a clean pot and fry it. After this treatment, millet porridge will taste better.