Peanuts are a common nut snack, peanuts are eaten in a variety of ways, salted peanuts, salted dry peanuts, southern milk peanuts, fried peanuts, etc., boiled peanuts is also a practice. Then boiled peanuts are used fresh peanuts or dry peanuts? Take a look.
Boiled peanuts with fresh or dried peanutsBoiled peanuts with fresh or sun-dried peanuts are OK.
Materials
500 grams of fresh peanuts, 3 pieces of ginger, 3 dried chili peppers, 1 piece of cinnamon, 3 slices of sesame leaves, 4 star anise, 15 peppercorns.
Operation Process
1, fresh peanuts bought back, clean the surface with water until the water is washed and not cloudy. Then we use our hands to pinch the shell of the head of the peanut to open a slit. This is a tip for cooking peanuts to taste.
2, first ginger, dry chili, cinnamon, sesame leaves, star anise, peppercorns into the casserole, and then pour peanuts. Add cold water, water and peanuts ratio of about 1:1. Finally add salt (recommended to add a little more, peanuts are not easy to taste), a few rock candy.
3, high heat boil, cover the lid and simmer for 20 minutes to turn off the fire. Can not cook too long, too long the taste of peanuts is not good. After turning off the fire, soak for another 1-2 hours, so that the peanuts fully absorb the flavor of the soup.
4, 2 hours later, the flavor is delicious, very flavorful boiled peanuts are ready. If the peanuts can not be eaten at once, you can put the plastic box in the refrigerator, in the preservation of the time, leave a little soup with the refrigerator, so that the next day to eat, peanuts will not be dry, affecting the texture, and the flavor is stronger, more flavorful, more delicious! It's even better than the ones sold outside! You may want to try at home
dry peanutsSun-dried peanuts can be peeled off the shell, using peanut rice to make boiled peanuts.
Ingredients
300 grams of peanut rice, 1 star anise, 10 peppercorns, 1 piece of cinnamon, 1 slice of allspice, 1 dried chili pepper, 20 pieces of cumin, 1 spoon of thirteen spices, salt to taste.
Procedure
1, peanuts into the cool water soaked for 1 hour
2, will be in addition to salt in the seasoning in a pot of water to boil
3, into the soaked peanuts, open the pot to a small fire to cook for 15 minutes
4, add salt, small fire to cook for 5 minutes
4, add salt, cook 5 minutes
5, cooked ready to eat, soak a few hours before eating more flavor.
How long do you have to soak dry peanuts in waterSoaked peanuts can be cooked for five to ten minutes, and then soaked for two hours to taste. For unsoaked peanuts, boil them for about 15-20 minutes after boiling. Peanuts do not cook too long, otherwise soft and tasteless, but the elderly can cook a little longer. Peanuts boiled, almost out of the pot before adding salt.
Practice:
1, ready to 2 pounds of peanuts, 2 anise, 2 spoons of salt, 1 piece of cinnamon, after the peanuts rinsed clean the surface of the sediment, be sure to clean, otherwise affect the taste
2, after the finger will be in front of the peanuts at the end of the press to open a small mouth, this is done for the purpose of peanuts more flavorful, and then poured into all the inside of the pressure cooker
3, pour in and the peanuts, the peanuts and the peanuts, the peanuts and the peanuts, the peanuts and the peanuts, the peanuts and the peanuts. p> 3, pour and peanuts proportional to the water, and then put a piece of cinnamon, two star anise, if you love to eat spicy can also be put into a few dried chili peppers, and then into the salt, generally a catty of peanuts into the ten grams of salt p>
4, and then stir well, cover the pot and cook for twenty minutes, don't open the lid immediately after cooking, and simmering for 30 minutes, and then open the lid, and then pull out the peanuts to control the dry water can be eaten p>
5, it is best to dig as much or as little as possible. > 5, it is best to eat as much as you can dig as much as you can, not eaten directly in the soup inside the soak, so it will be more flavorful.
Boiled dry peanuts eat more good
Peanuts itself a lot of vegetable oil, meet high heat steaming, will make the peanut sweet nature of the flat into a hot and dry nature, more food, long time to eat or physical weakness of the person who eats, very easy to generate heat and fire. Frying, deep-frying or fire directly fried peanuts easy to make people on fire, because the nature of fried or fried hot and dry, and boiled peanuts are relatively calm. It is recommended to consume 80-100 grams per day.