1 How long does it take to make a cake in an electric pressure cooker

The whole production length takes about 1-2 hours.

First of all, the pre-preparation work, you need to prepare eggs, sugar, flour, etc., and then whipped egg whites, whipped egg whites and batter mix well, and so the cake batter mixing and then shake up and down evenly, the inside of the air bubbles to the shock out of the lid, the lid, and then press the cake to start the button, here wait about 45 minutes or so on it.

2 electric pressure cooker to make cake whipped egg whites how long

chopsticks whipped 15-30 minutes, electric whisk about 5 minutes, manual whisk is about 10 minutes.

If you want to whip the egg whites quickly with chopsticks, you can refer to the following:

1. Take 4 eggs, separate the yolks from the whites in two bowls, and then whisk the egg whites.

2, take 5 chopsticks and whisk the egg whites vigorously, in order to highlight the sweetness, put a little bit of salt and a spoonful of sugar, and continue to whisk vigorously to the time of the somewhat thicker put a spoonful of sugar, and then continue to beat. If you're not sure what you're doing, you'll be able to find a way to get it to foam faster.

3, about 15 minutes, the egg white will become creamy, and in the chopsticks will not fall.

4, this process is more critical, be sure to foam until the protein can pull out a short upright tip, which indicates that the state of dry foaming. To this extent, do not hit again, if you continue to hit too much, protein clumping will cause failure, and did not hit in place, will also affect the degree of expansion.

3 electric pressure cooker to do cake pan to put oil

to put.

electric pressure cooker to do the cake in the bottom of the pan into the right amount of oil, but also have to be evenly coated on the walls of the pan, in order to prevent sticking to the pan, and can not be put with a heavier taste of oil, such as canola oil, etc., it will not be very tasty, it is best to put salad oil, corn oil is good.

4 electric pressure cooker to do the cake

Ingredients: 5 eggs, 66 grams of milk, 66 grams of corn oil, 83 grams of low gluten flour, 17 grams of corn starch, 55 grams of granulated sugar, 3 drops of lemon juice.

1, all containers wiped clean without oil and water, egg white yolk separation, egg white can not have yolk.

2, the milk heated to a low heat slightly bubbling, poured into the corn oil mixed well sifted into the low gluten flour, left and right back and forth to mix evenly, add the egg yolks and mix evenly to no particles state standby.

3, egg whites low-speed beat fish-eye bubbles, squeezed into the lemon juice, add sugar high-speed beat to 7 hair, add corn starch into the beaters vertical right angle.

4, electric pressure cooker plug-in insulation (preheating), meringue in three parts and egg yolk paste mixing mixture into a fine yolk paste, pour into the preheated electric pressure cooker liner, shock out of the air bubbles, into the electric pressure cooker.

5, start the cake button or cooking button, time to take out to the desktop two shock immediately inverted on the appropriate plate.

6, if you can't take it down, let it cool and then use a spatula to gently scrape around it, and then invert it and tap it to release the mold.