Materials

Ingredients: 100g tripe, seasonings: 50g coriander, 10g vegetable oil, 1g sesame oil, 1g MSG, 1g pepper, chili (red, pointed, dried) 5 grams, 3 grams of green onions, 2 grams of ginger, 2 grams of white garlic, 2 grams of star anise, 5 grams of pea starch

Method

1. Soak the beef louvers After cleaning, put it into a pot of boiling water, add scallions, ginger slices and aniseed, cook and remove;

2. Cool in cold water and cut into thin strips;

3 .Wash the coriander and remove the leaves, cut the stems into inch sections, and cut the dried chilies into thin strips;

4. Heat the wok, pour 10 grams of vegetable oil, heat it up, add garlic slices, and add shredded chili peppers , shredded onion, ginger, and shredded louver, add cooking wine and stir-fry for a few times, then add other seasonings and stir-fry, add coriander segments, pour in water starch, drop in oil, take out of the pan and serve.