First of all, mackerel's muscles are rich in minerals. Pickled dried mackerel can be eaten raw. Shandong people like to roll it with pancakes to eat spicy food. You can also fry the dried salted fish in advance, which will make it crispy. Although there were many small fishbones in the fireworks in March, after being fried, the fishbones and fishbones were fried very crisp. You can also add a little cumin powder, spicy powder and the like according to your personal preference.
Secondly, the fat of grass carp is rich in essential fatty acids, which is relatively large in size and very delicate and delicious in meat quality. After making a grass carp, you don't need to pickle salted fish often, which also saves time. Salted fish looks unremarkable and not very small and fresh, but it also determines that salted fish is destined to be the king of the next meal. Just a few side dishes and bowls of rice, how can they be worthy of such delicious ingredients?
Third, the red fish red fish has a strong fragrance, a small fishy smell and tender meat. Its meat is delicious and very popular with consumers. When choosing red croaker, you should choose a shiny and fresh surface, and the quality will be relatively better. Its fat thickness is above 10%, which is much higher than that of common fish, and it is easy to cook. Salted fish can be a good product.
Fourth, Cao
The meat quality of white grass carp is layered like a thousand layers of cakes. If it is salted and separated layer by layer, it is said that salted fish tastes good. Salted fish can also be eaten with other ingredients and processed when fresh. If the fish is not particularly big, it is usually to cut a hole in the belly and head of the fish, and then take out the internal organs to make delicious salted fish!
The above kinds of fish are all suitable for salted fish, and salted fish plays an important role in food. After the salted fish is dried, it can be put in a fresh-keeping bag. It is best to store it in the frozen layer of the refrigerator and take it out directly when you want to eat it. Generally, it won't go bad if it is kept for one year. Let's make it quickly and taste this delicious food together!