The grade of Dongting Bi Luochun is determined according to the national standard. The national standard of Dongting Bigelow Spring tea is divided into five grades according to the quality of the product: special first class, special second class, first class, second class, and third class, of which the special first class and special second class are the most valuable.
Biluochun tea picked around the spring equinox each year, before and after the end of the rain, to the spring equinox to the Ming Ming tea picked before the best quality. Usually picking a bud and a leaf at the beginning of the show, the bud length of 1.6-2.0 cm of raw materials, leaf shape rolled like a bird's tongue, known as the "bird tongue". Generally after April 20 of the tea, the local people will not call Biluochun, but called fried green.
Biluochun grade detailed
The special first-class: slender, curled into a snail, full of hair, silver green hidden Cui, color and lustre fresh and moist, aroma of tender fragrance and quiet, taste sweet and fresh, soup color green and clear and bright, the bottom of the leaf is young and even more buds in the picking of the fresh leaves from the Biluochun tea buds a leaf (commonly known as a chess one xxx buds like xxx leaves such as flags) frying, changed to a single bud, the tea is among the Biluochun This tea is one of the best of Bi Luo Chun, picking the time than other tea more than double the time
Special Grade 2: slender, curled into a snail, velvet covered, silver-green hidden Cui, fragrant elegance, rich and mellow, fresh and refreshing, aftertaste is long. The leaf bottom is tender and even with many buds. Special Grade II tea is the top grade of Biluochun, which is a must for those who need high-grade Dongting Biluochun.
Level 1: the strings are still slender, curled into a snail, white hairs covered, uniform, tender and fresh fragrance, taste fresh and mellow and refreshing, soup color green and bright, the leaf bottom is tender, green, bright. Is picking a bud and a leaf and frying a tender (buds and leaves) three fresh (color, aroma, taste) known. Local tea growers describe Biluochun as: copper wire strips, spiral shape, covered with hair, floral and fruity flavor, fresh and tasty. The first grade of tea is of excellent quality and moderately priced.
Second level: curled like a snail, white hair exposed, silver green hidden green, leaf buds young, after brewing the tea flavor slowly stretching, up and down, the tea water silver clear turquoise, fragrance, taste cool sweet, fresh and refreshing, the second level of tea quality is good, the price is right, the most cost-effective, the home to taste themselves or to share with friends, it is the right choice.
Third level: slender, curled into a snail, velvet cloak, silver green cryptocrocus, fragrance, elegant, rich and sweet, fresh and refreshing, long aftertaste, generally our own hospitality to friends is also the choice of this tea, the third level of tea price advantage is obvious, the quality is good, it is the first choice of the office and home daily use of tea.
Special fried green price is low, the production period of about April both before the rain tea, this time the weather turned hot, tea production speed is very fast, so the buds will be much larger, velvet natural not as much as in early spring, but the fried green is not Biluochun in the poor tea, the flavor of this tea is slightly stronger than that of the tea in early spring, resistant to bubbling. The product is suitable for middle-income friends who love Pin Biluochun, moderate price, the product is suitable for individuals who love Pin Biluochun and taste stronger friends to choose,
First-class fried green tea shape is still into the conch, the color of dark green. Still whole, slightly green shell fragments, taste is still pure, soup color yellow-green, the bottom of the leaf is still tender less uniform, slightly green Zhang, green slightly deeper.