1, prepare materials. Pork belly tip, peanut oil, salt, green bell pepper, red bell pepper, ginger, garlic, sesame oil, cornstarch, egg white, white pepper, sugar, soy sauce, cooking wine.

2, fresh pork belly clean, take the tip of the belly part.

3, cut down the belly tip shredded spare.

4, with egg white, cornstarch, salt and marinate for 20 minutes.

5, green and red bell peppers, ginger shredded, garlic cut into pieces spare.

6, water with salt, soy sauce, sesame oil, sugar, cornstarch, pepper into a sauce for spare.

7, hot frying pan, oil 6 into the heat when sliding into the pork belly, quickly stir-fried until browned out standby.

8, with the remaining oil burst ginger and garlic, under the green, red pepper stir fry.

9, add shredded belly, cook a little wine, stir fry on high heat.

10, add the sauce stir fry a few times over high heat quickly out of the pan.

11, out of the pan on the plate can be eaten.