potato

14

condiments

oil

Proper amount

Spiced salt

Proper amount

Small onion

2 pieces

step

1. Prepare the required ingredients.

2. Wash the potatoes, put them in a pot and add water to boil. Cook until the chopsticks can be poked out, about 15 minutes.

3. Put the potatoes in until they are not hot, and then start peeling.

4. flatten the potato with the back of the knife. (You can also gently press potatoes with your hands. )

5. Crush all the potatoes in turn.

6. Pour the oil into the pot and add the small potatoes.

7. Fry until golden brown on both sides.

8. Sprinkle salt and pepper evenly, shake well, let the potatoes be stained with salt and pepper, sprinkle with chopped green onion and mix well.

skill

You can also make it taste like black pepper, or sprinkle some cumin powder according to your personal taste.