1, along the shrimp body, from top to bottom shelling. Specific approach is to peel the shrimp shell slowly in the direction of the hard spines, peeling a section of the body of the shrimp around the trend and then peeled down, section by section, the whole shrimp meat out. The tail of the shrimp meat is best to use a toothpick to peel a little, and then pull out the whole, so a more complete shrimp meat is peeled into. This way of eating is relatively slow, but can peel out a complete shrimp.

2, will set urine shrimp back down, the chopsticks from the shrimp tail and torso connection straight into the shrimp, has been against the shrimp shell, and then inserted upward to the head of the shrimp. Hold the shrimp with one hand and use the chopsticks to pry upward, and the shrimp belly will be completely peeled off from the shell, so you can enjoy it. Although this peeling faster, and not easy to tie your hands, but the shrimp meat is easy to chopsticks poke rotten, affecting the taste.

3, keep shaking the shrimp from side to side, and when the shrimp body is loose, bite off the head of the shrimp, and start peeling the shell from the tail forward.