Tools: milk powder/0/0 teaspoon of kloc-0, ice cream powder/0/00g of kloc-0, 300ml of hot water.
1 Preparation materials: milk powder, ice cream powder and hot water. Or prepare 300ml fresh milk and 100g ice cream powder.
2. Add 300ml of hot water to the container containing milk powder, and mix the milk powder and water evenly with an egg beater.
3. Pour ice cream powder into the stirred milk, and stir quickly with an egg beater 10 minute (electric egg beater can stir for 5 minutes).
4. When it is stirred into a paste, it means that the stirring is successful.
5. Pour the stirred ice cream into containers, and each container will be filled to 8 minutes.
6. Seal the container with plastic wrap and put it in the freezing box of the refrigerator for 6- 12 hours.
7. After the freezing time is enough, take it out and uncover the plastic wrap, and you can eat it.