Cold noodles with shredded chicken is a famous snack in Sichuan. The main ingredients of this snack are udon noodles, chicken legs, and cucumber. Because it has many flavors, it is loved by many people. Shredded chicken cold noodles is a soft, delicious and delicious snack. Eating this food regularly is very beneficial to our body and can lower our body's cholesterol. Today we will learn how to make shredded chicken cold noodles and use seasonings.

Seasoning for cold shredded chicken noodles:

Main ingredients: 200 grams of water noodles, half cucumber, 150 grams of chicken breast, chopped peanuts, chopped green onion

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Seasoning sauce: light soy sauce, dark soy sauce, sesame oil, pepper powder, minced garlic, red oil, sesame paste, chicken essence, MSG, sugar, vinegar

How to make shredded chicken cold noodles 1) Pour water into the pot, add chicken legs, ginger slices, scallions and Sichuan peppercorns, bring to a boil over high heat, and set aside Remove the foam and continue cooking for 10 minutes. After cooking, let cool, peel off the skin, and tear the chicken thighs into thin shreds. Wash the cucumber and cut into shreds. Pour water into another pot. After the water boils, add the washed mung bean sprouts and blanch them for half a minute before taking them out.

2) Peel and wash the garlic and press it into minced garlic. Pour the sesame paste into a bowl, then pour in cold boiled water, and use chopsticks to stir in circles in the same direction to dilute. Then add soy sauce, steamed fish soy sauce, salt, vinegar, sugar, chicken essence, sesame oil and stir evenly. Then add appropriate amount of garlic paste, spicy sauce and sesame seeds according to your preference.

3) Pour enough water into the pot, bring to a boil over high heat, add udon noodles, cook over medium heat for 3 to 5 minutes, take them out, rinse with cold water repeatedly, drain, and pour in the olives. Stir the oil to avoid sticking.

4) Put the noodles into a bowl, add shredded chicken, cucumber, and mung bean sprouts, then pour in the sauce and mix well.

How to make shredded chicken cold noodles 2:

1. Cook until medium-cooked. Do not cook it too soft. Take it out and put it on the chopping board while it is still hot. Sprinkle a little salad oil on it and shake it up quickly. Cool down until they are no longer sticking to each other and have cooled down to become cold noodles.

2. Boil the bean sprouts in boiling water for about ten seconds. Remove them from the boiling water and squeeze out the water. Place them on a plate as the base, put cold noodles on top, and place the chicken and cucumber shreds on top. On the noodles.

3. Mix all the remaining ingredients with cold boiled water, pour it over the cold shredded chicken noodles and sprinkle with chopped peanuts, stir and mix well.