Pork trotters stewed in a pressure cooker is a dish made with pork trotters and water as the main ingredients. There is no way to make the pig's feet melt in your mouth with a normal pot. When the pig's feet with a pressure cooker after stewing out especially soft, eat feel very comfortable smooth, the whole family love to eat, come with Yafei see how to make it.

Preparation of ingredients: 2 pig's feet, 2 green onions, 1 ginger, 5 cloves of garlic, 20 grams of millet chili, 50 grams of cooking oil, 100 grams of soybeans, 20 grams of peppercorns, cinnamon, a spoon of sugar, a spoon of salt, a spoon of soy sauce, a spoon of soy sauce, a spoon of taste of fresh.

Production steps:

1. First of all, buy the pig's trotters washed and chopped pieces of boiling water in the pot, fried foam deodorization wash the foam out of the spare.

2. Pour oil into the pot, put the pre-cut onion, ginger, garlic, millet chili and pepper and cinnamon stir-fried.

3. Then put the blanched pig's feet stir-fry on low heat, stir-fry until the surface of the pig's feet is slightly charred.

4. Next pour a little sugar, continue to stir-fry over low heat, add salt, pour the right amount of soy sauce, the right amount of soy sauce, a little taste of fresh continue to stir-fry over low heat.

5. Add soaked soybeans, pour half a pot of boiling water, cook to boiling and pour into the pressure cooker, pressure cooker point bean gluten class forty or fifty minutes.

6. 50 minutes after looking very soft can be out of the pot.

7. This cooked out of the pig's feet soft and rotten in the mouth, fat but not greasy taste great.

Tips: I believe that everyone for the practice of pressure cooker stewed pig's feet has been very clear, pressure cooker stewed pig's feet is convenient and fast, but also do not need to spend too much time and energy, you can enjoy the delicious.