Ingredients

Main Ingredients

2 Chicken Thighs

Seasoning

Salt

Sodium Soya Sauce

1 tbsp

Lemongrass

2 sprigs

Fish Bouillon

1/2 tbsp

Pepper

Moderate

Baking Powder

Pinch

Sugar

1/2 tsp

Vietnamese Crispy Lemongrass Chicken Steak

1. Pat the lemongrass loosely and then chop it, sauté it until golden brown, set aside.

2. Remove bones from chicken thighs and pat loose with the back of a knife.

3. Add all ingredients and seasonings, mix well and marinate for at least 2 hours, (preferably overnight before using) skimming off the seasonings when removing.

4. Heat a moderate amount of cooking oil in a pan and fry the chicken steak over medium heat until the skin is crispy and golden brown.