2, so lemon is suitable for soaking in warm water or cold water, not as bitter as hot water, and it is easy to destroy VC substance in lemon with hot water. Here, the owner recommends that you like to drink lemonade or soak lemons in warm water.
3. When soaking lemon slices, you can add a little honey to make it taste better, and you can also rule out enterovirus.
2 How to soak green lemons in water is not bitter 1. Slice the lemon, the thickness is about1.5mm..
2. Water, don't use boiled water, use warm water; It is best to have warm water of about 42 degrees. Because the fragrance, juice and sour taste of green lemon are generally much stronger than that of yellow lemon, once boiled, it will become bitter.
3. also add a little honey appropriately, according to your own taste.
4. It should also be noted that a cup of 250ML warm water with 1 slice of green lemon is enough, and 3-4 slices of yellow lemon are enough.
3 How to eat green lemons Green lemons are different from ordinary fruits that are eaten directly or cut open. They are usually used as raw materials for summer drinks. After slicing, put it in ice water and add some auxiliary ingredients to make a delicious drink. At the same time, they can also be used as decorations in Hawaiian-style Lafite cups in the sea area. In order to increase sales and keep fresh, some of them are directly dried. Although many trace elements are lost, the original flavor is still maintained when used. Fresh green lemon contains no chemical components, and has the effects of skin care, reducing fire and clearing heat, but it is slightly cold and bitter, so just take a proper amount.