, small red chili peppers

, aged vinegar

, cilantro

The way to make Chaoshan Raw Pickled Blood Clams

1, Brush the blood clams clean

2, Boil the water, and pour it into the container containing the blood clams, and swirl it to pour! Don't let only part of the blood clam be heated! Boiling water is not over 3, blood clam

Stay about ten seconds

Like to eat a little more cooked

Can be soaked for a little longer

I am usually seven or eight seconds!

4. Pour out the boiling water

Mix the remaining boiling water with some cool water

Keep it around 70 to 80 degrees

Then start peeling the blood clam

Put it on a plate

5. p>Mix well

Pour it on top of the blood clam

Done.