Ingredients: 1 slice of rice fish, 1 slice of garlic, 3 slices of ginger, 3 dried peppers, 2 onions, 2 tablespoons of cooking wine, half a spoonful of salt, 2 tablespoons of white sugar, 2 tablespoons of braised soy sauce, half a spoonful of water starch and half a spoonful of rice vinegar.

Steps:

1, prepare a rice fish, 1 peeled garlic, 3 dried peppers, 3 slices of ginger and 2 shallots.

2. Cut the fish intestines with scissors at the anus below the belly of the rice fish.

3. Take out the gills.

4. Then pull out the belly of the rice fish from the position of the fish gills. This operation method can make rice fish complete and better fried.

5. Apply cooking wine and salt to the whole body of rice fish, marinate for 15 minutes, and then use kitchen paper to absorb the water of rice fish.

6. Boil the pot to 80% heat, pour in the right amount of oil, add the rice fish and fry until cooked.

7. Fry until the rice fish is golden on both sides, and remove.

8. Leave the oil in the pot and heat it.

9. Add garlic and stir-fry until golden and fragrant.

10, add rice fish, dried peppers and ginger slices, and cook 1 tablespoon cooking wine.

1 1. Add shallots, pour in clear water less than the height of rice fish, add 2 tablespoons of braised soy sauce, appropriate amount of salt and half a spoonful of sugar, bring to a boil, turn to medium heat, cover the pot and stew for 10 minute, pour in half a spoonful of rice vinegar, and hook with appropriate amount of water starch to serve.

12, finished product.