Yes.

1. Three books by Zhuang Zuyi: "Anthropologist in the Kitchen", "In fact, everyone wants to cook", and "Simple·Rich·Beautiful". Zhuang Zuyi received a master's degree in anthropology from Columbia University, and later went to the Cambridge Culinary School in Massachusetts to learn Western cuisine. What attracts me most is that she has lived in Taiwan, Hong Kong, Shanghai, Chengdu and many cities in the United States. With her knowledge of Western food and many years of living as a sojourner, her taste is "borderless". She recommends Chinese food recipes and also recommends Asian recipes that are easy for people to eat. Accepted Western Food Recipes.

2. "Food and Cooking" series, there are three books in one book: "Milk·Egg·Meat·Fish" "Vegetables·Fruits·Spices·Grains" "Pasta·Sauce·Dessert· drinks". This set of books is very famous and is known as the Bible of Kitchen Science. It introduces ingredients and cooking methods like an encyclopedia. The cover clearly says: No chef in the world dares not to pick up this book. -- "Time" magazine.