Bread bran is a common food additive in our life, which is deeply loved by the public because of its rich nutrition, sweetness and delicious taste. Bread crumbs are often used on the surface of fried foods to make their skins more crisp, such as fried chicken wings, fried squid rings and fried pork chops. Here's how I sort out the bread crumb pumpkin pie. Welcome to reading.

Bread bran pumpkin cake method 1 ingredients

Pumpkin 200 grams

200g glutinous rice flour

Appropriate amount of sugar

Proper amount of bread crumbs

step

1. After the pumpkin is steamed, add sugar while it is hot and stir to press the pumpkin into a paste.

Add glutinous rice flour

Knead into dough

4. Grab a piece and roll it on the bread crumbs like a cake.

5. Add oil to the pan, fry it on medium and small fire, and fry it until the cake becomes bigger and both sides are brown, then you can go out of the pan.

Bread bran pumpkin pie method 2 ingredient list

Pumpkin, glutinous rice flour, 200 grams of condensed milk, 20 grams of milk powder, 20 grams of stuffing, a spoonful of bread crumbs, and appropriate amount of sugar.

Practice steps

Sliced pumpkin, steamed and mashed.

Add condensed milk, milk powder, glutinous rice flour and sugar and knead into smooth glutinous rice dough.

Divide into equal parts.

Divide a portion of dough into two halves and rub evenly at the bottom. Press a pit by hand and fill it with stuffing.

Rub the other half evenly, pat the cake on it and press it with a mold for later use.

Dip in a layer of milk, put it in the bread crumbs and dip it evenly to form a green body.

Now you can cook it, put it in the refrigerator and fry it directly when you eat it.

Add hot oil and fry over medium heat until golden and crisp. Fried pumpkin pie should be eaten while it is hot.

skill

1, glutinous rice flour can't be caked hard, but it is "eat soft but not hard".

2, invagination I choose a comprehensive nut, unlimited, according to my own preferences, or just sugar or nothing is not bad. But the invagination should not be too soft or too thin, because glutinous rice is not easy to master, so it should be harder or frozen for a while. Soaked raisins and dried fruits will be especially delicious.

I made the biscuit mold, not the round cake myself, but the taste is the same. You can also use moon cake molds.

4. Don't touch the egg liquid. You can use water without milk, but don't touch the egg liquid. Will affect the flavor of pumpkin.

5, it is best to choose the old pumpkin, and it is the kind of soft and sweet pumpkin. It is not recommended to use that round pumpkin.