Oolong tea is neither black tea nor green tea. It is between unfermented green tea and fully fermented black tea, and it is a semi-fermented green tea, sometimes called "semi-fermented tea". Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties, and is a tea category with distinctive China characteristics among several major teas in China. Oolong tea is a kind of tea with excellent quality after picking, withering, shaking, frying, rolling and baking.

The origin of oolong tea

Oolong tea is a unique tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan Province provinces. Sichuan, Hunan and other provinces also have a small amount of production. Oolong tea is not only sold domestically in Guangdong, Fujian and other provinces, but also exported to Japan, Southeast Asia, Hong Kong and Macao. The main production areas are Anxi County, Fujian Province and other places.

After oolong tea is brewed, the color of the tea soup is relatively lighter, only slightly red, and there is a dark yellow color.