If you buy green coconuts, you usually only drink coconut juice without eating coconut meat, because the coconut meat is too tender and tastes bad.

The thick shell of the coconut needs to be cut off with a big knife (a woodcutter or a large kitchen knife) along the fiber. You will see that there are three small holes on the coconut, and there are two like-like ones. , there is a different one, just scrape the surface of the different holes with a knife, then insert the straw into it, and you can drink the water as much as you want.

If you don’t want to waste the coconut meat, put the coconut on the chopping board, tap the hard shell of the coconut with the back of a knife a few times, and if it cracks, use a knife to remove the flesh, but generally coconut juice is delicious. Coconut meat is not delicious, and coconut water that tastes delicious is not delicious.

Peel off the outer layer of coconut palm and see the Z-shaped places on it. Then use chopsticks or a knife to pierce two of the places and pour out the water inside. This is the best, don’t waste it. ; Then use a hammer to crack it, or simply knock the coconut on the ground until it cracks. Use a knife to carefully peel off the coconut meat, and you can eat the delicious coconut meat.

From the coconut shell There is no easy way to remove the coconut meat, just cut it with a knife. You can also pry little by little along the edge, with an interval of about 5 mm each time. What you pry off are small strips, and sometimes there will be a little bit of shell. It is not very clean, but it is faster.