Formula of enema products

The formula, materials and standards of enema products determine to a large extent the flavor and quality of the product.

1. Sausages

1. Beijing Sausage (A) Boneless and skinless raw pork 50kg Nutmeg noodles 15g amomum noodles 31g soy sauce 5.5kg white wine 750g white sugar 2kg fine salt 1.5kg sodium nitrate 5g

2. Beijing Sausage (B) Boneless and skinless pork 50kg nutmeg noodles 40g amomum noodle 40g pepper noodles 40g soy sauce 1.5kg fine salt 1.5kg white sugar 1kg fresh ginger 200g sodium nitrate 5g

3. Tianjin sausage boneless and skinless raw pork 50kg fine salt 1.5kg white sugar 4kg MSG 100g pepper noodles 50g nutmeg noodles 25 g white wine 1.5 kg sodium nitrite 3 g

4. Tianjin large sausage boneless and skinless raw pork 50 kg fine salt 1.3 kg white sugar 3.5 kg MSG 100 g white wine 1.5 kg fresh ginger 1 kg (chop the ginger Crush and squeeze out juice for use) 3 grams of nitrite

5. Shandong sausage boneless and skinless raw pork 50 kg pepper noodles 125 grams clove noodles 70 grams amomum noodle 40 grams fennel noodles 40 grams garlic 500 500g fresh ginger, 6kg soy sauce, 500g vegetable oil

6. Zhejiang sausage boneless and skinless raw pork 50kg fine salt 1.25kg white soy sauce 2.5kg white sugar 1.75kg white wine 1kg five-spice noodles 50g sodium nitrate 5g

7. Shanxi sausage, boneless and skinless raw pork, 50kg fine salt, 800g soy sauce, 2.5kg sugar, 1.25kg white wine, 300g pepper noodles, 60g Amomum noodle, 50g nutmeg noodles, 40g MSG, 40 g

8. Sichuan sausage, boneless and skinless raw pork, 50 kg fine salt, 2 kg sugar, 1 kg white wine, 200 g vegetable oil, 1 kg sodium nitrate, 5 g

9. Jiangsu sausage, boneless 50kg of skinless raw pork, 2kg of fine salt, 1kg of sugar, 1kg of soy sauce, 600g of white wine, 200g of sodium nitrate, 5g

10. Tianjin Qimei sausage, boneless and skinless raw pork, 50kg of soy sauce, 6.25kg of sesame oil, 3kg of sand. 60 grams of Ren noodles, 60 grams of Sichuan pepper noodles, 1.5 kg of minced ginger, 1.5 kg of rice wine, 3 kg of minced green onions, 3.5 kg of MSG, 90 g of MSG

11. Tianjin small intestine fresh beef 20 kg, fresh pork 30 kg, 2 kg of fine salt 4 kg of starch, 100 g of clove noodles, 30 g of nutmeg noodles, 60 g of cinnamon noodles, 60 g of cumin noodles, 60 g of aniseed noodles, 60 g of aniseed noodles, 5 g of sodium nitrate

12. Boneless and skinless Liaoning sausages 50 kg of raw pork, fine salt, 1.75 kg of white sugar, 2.5 kg of rice wine, 5 kg of sesame oil, 2 kg of five-spice noodles, 250 g of Tibetan noodles, 500 g of nutmeg noodles, 500 g of tangerine peel noodles, 500 g of cinnamon noodles, 500 g of kaempferol noodles, 500 g of Sichuan pepper noodles, 500 g of aniseed noodles. 500g clove noodles 250g amomum noodle 250g nitrite 3g

13. Guizhou small sausage boneless and skinless raw pork 50kg fine salt 2kg white sugar 1kg white wine 1kg colorless soy sauce 1 kg sodium nitrate 5g

14. Guangxi small sausage boneless and skinless raw pork 50kg soy sauce 2.5kg sugar 1kg fine salt 1kg white wine 750g sodium nitrate 5g

15 .Wuhan rose sausage, boneless and skinless raw pork 50kg, sugar rose flower, 600g fine salt, 1.25kg white wine, 1kg white sugar, 600g, sodium nitrate 5g

16. Guangzhou grilled sausage, boneless skinless raw pork 50 kg fine salt 1.5 kg white sugar 4 kg white wine 1.5 kg oil 5 kg sesame paste 1 kg 250 g five-spice noodles