Food Safety Handbook

Food Safety Slogan

1. Popularize the knowledge of food safety, and promote a healthy and harmonious life.

2. Enhance food safety awareness and improve self-protection.

3. The interests of teachers and students are not trivial, and food safety is a big deal.

4. A beautiful campus is my home, and food safety depends on all of us.

5. Everyone cares about food safety, and every family enjoys a happy life.

6, building a firewall of food safety, support the students' health umbrella.

7, hand in hand to maintain food safety, heart to heart to build a harmonious campus.

8, food safety you and I with the creation of a harmonious and healthy everyone *** enjoy the campus food safety slogans.

9, cultivate food safety public morality, and strive to be a harmonious society civilized people.

Food safety code

1, try to choose to formal stores, supermarkets and management standardized farmers market to buy food.

2, as far as possible to choose a brand, have a reputation, and obtain the relevant certification of the food company's products.

3, do not buy corrupt, moldy and spoiled or past the shelf life of the food, be careful to buy close to the shelf life of the food.

4, do not buy than the normal price of food is too cheap, in order to prevent being victimized.

5, do not buy and eat toxic and harmful food; such as puffer fish, moldy mushrooms, civet, etc..

6, do not buy dead things of unknown origin.

7, do not buy deformed and normal food with obvious color differences between the fish, eggs, melons, fruit, poultry, livestock and so on.

8, do not buy the source of suspicious anti-seasonal fruits and vegetables.

What are the 10 principles of food safety preparation advocated by the World Health Organization?

1, choose foods that have been safely handled;

2, cook foods to be thoroughly heated;

3, cooked foods should be eaten immediately;

4, pay attention to the storage of cooked foods;

5, stored cooked foods should be thoroughly heated before consumption;

6, to prevent contamination of cooked foods by raw foods;

7, wash hands repeatedly;

8, do not buy fruits and vegetables of dubious origin out of season;

What are the 10 principles of food safety preparation advocated by the World Health Organization? p>7, repeated hand washing;

8, pay attention to keep the surface of the kitchen utensils clean;

9, to prevent insects, rodents and other animals to contaminate the food;

10, the use of clean water.

How to prevent food poisoning

1, wash your hands before and after meals;

2, fruits and melons washed and remove the skin before eating;

3, do not buy food from unknown sources and more than the shelf life of the food;

4, do not buy food without health permits and licenses of small stores or roadside stalls on the food (especially these stores, stalls do not have Sealed packages of food);

5, do not eat confirmed spoilage or suspected of possible spoilage of food;