Chicken thighs, green and red peppercorns, coriander, spicy crisps, sesame flowers, chili peppers
Method of production:
1, first of all, the raw materials to change the knife, along the thigh bone of the thigh meat cut open, and then remove the thigh bone, and then sliced the chicken meat into a thick slice, and then cut into a chopstick thickness of the thin strips into a receptacle.
2, the following began to code flavor: add the appropriate amount of salt, pepper, cooking wine, with the hands of a good grasp, and then add an egg white and mix well, and then add the appropriate amount of custard powder, powder gravy and mix well, add a little bit of light oil to grasp well and set aside.
3, the following began to make on the fire: pot on the fire add the right amount of vegetable oil, oil temperature at 150 degrees when the next marinated chicken fillet sliding loose, with a spoon chicken fillet gently broken up, frying chicken fillet color golden brown fish out for about 20 seconds.4, until the oil temperature rises again, and then into the chicken fillet heavy oil, heavy oil oil temperature in 6 oil temperature, that is, 180 degrees (heavy oil is to make the chicken fillet outside of the burnt tender), heavy oil time is not too long, 10 seconds or so can be fished out to control the oil.
5, leave a little oil in the pan, into the green and red pepper, dried chili pepper sautéed, and then into the spicy crispy, chicken, sprinkle a little white sesame seeds on the fire stir-fry evenly, and then into the sesame flowers, sprinkle the right amount of salt stir-fry for a few times, and then pour into the cilantro before the pan and stir-fry evenly before leaving the pan.
Tips:
1, the production of twisted chicken fillet, twist we choose the market finished.
2, chicken code flavor, marinated chicken fillet has a bottom flavor can
3, into the dish flavored with pepper, can also be pickled into a garlic flavor (garlic flavor pickling more garlic paste can be, pickled after removing the garlic paste).