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Soymilk machine to beat millet paste how is good it

Prepare about 350g of pumpkin

1, peel the pumpkin and remove the flesh.

2, will be washed and processed pumpkin cut into cubes.

3, the fire until the pot boiled and then turn into a gentle fire and steam for about 10 minutes can turn off the fire.

4. Sprinkle the steamed pumpkin with about 15g of sugar, depending on your taste.

5, will be sprinkled with sugar pumpkin poured into the soybean milk machine (preferably with rice paste function of the soybean milk machine), and then poured into about 20g of millet, poured on the two bowls of water, cover the lid, select the rice paste function, open the soybean milk machine heating. The role of millet is to make the pumpkin paste more viscous.

6, the end of the heating out, you can enjoy the sweet and delicious and nutritious pumpkin millet paste.