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Translation~Translation~~~!!!! About the dish with some desserts!!!!! Homework urgently!!!!
1.

Color Hongliang, crispy and tender, sweet and sour, not greasy, good with wine and rice.

Color Hongliang, crisp fresh, tart appetizers, food was not tired, both amateur go good.

2.

Chicken Stewed Mushroom It is made with free-range rooster with wild hazel mushrooms and Northeast's potato vermicelli stewed with The meat is tender, the flavor is fresh, the soup is beautiful, is a traditional dish in the northeast. It has a refreshing flavor and very little fumes, making this Northeastern dish even healthier and lighter.

Chicken cooked stewed mushrooms using small cock missing Scatter wild mushroom and the Northeast Hazel potato starch Youdun system formed. Meat and edible, soup America, the Northeast is the traditional dish. Its flavor cleaner, grease rarely make this dish more healthy Road Northeast thin.

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Jade rabbit sea cucumber Selection of beautiful color and elegance in the Huaibei region of Anhui Province prevalent rabbit farming chef imitated the shape of rabbits to do dishes is very popular, this dish is made with three fresh stuffed heart with eggs to become a small white rabbit, which crouched in the heart of the green vegetables on the sea cucumber in the center of the plate "out of the spirit".

Yutu selection of beautiful colors emblazoned sea cucumbers in Huaibei, Anhui Province in Warren popular chefs to mimic the shape of a rabbit. cooking is very popular dish with chicken egg rolls increase production as a small rabbit, dead in their hearts into vegetables dishes central Vladivostok "lost."

4.

Braised fruit ENGLISH fruit

Apple row Apple row

Binaural pudding

Miscellaneous fruit pudding

Miscellaneous fruit pudding

Red sauce

Red sauce

Red sauce

Red sauce

Red sauce

Miscellaneous fruit pudding <

Red pear juice

5.

Mango pudding

Pearl tea

Mango juice milk

Acacia Red Tea

Jiang collision milk

Mango juice milk

Acacia Red Tea

Mango juice milk

Acacia Red Tea

Mango juice milk

Mango juice milk

6.

Dan Dan Dan noodles are a famous Chengdu snack. It is made of flour rolled into noodles, boiled, and scooped with fried minced pork. The finished dish has thin noodles, crispy marinade, salty and slightly spicy, fragrant and very tasty.

Said said of the famous Chengdu snacks. By rolling into flour noodles, cooked pork ladle at the end of the dry form. Noodle dishes into thinness, Marinates Instant, tomato sauce, tomato sauce. Noodle dishes into thinness, Marinates Instant, tomato sauce, aroma spell, then great.

7.

Han noodle food, popular in the northern part of the vast area. It is a kind of thin and long noodles, shaped like dragon's whiskers. On the second day of the second month of the lunar calendar, there is a custom to eat dragon's beard noodles. Nowadays, it has become a common food for residents and is eaten all year round. Han pasta, the popular northern region. A thin and long shape of Gracilaria Lemaneiformis noodles. - February 2 Lunar rise, the Popular Longxumian eat. Exercises had been residents for ordinary food, annual consumption.

8.

Oil yellow rice noodles, mixed with bright yellow shredded cabbage, dry wrinkled scrambled egg crumbles, the flavor is very good, not greasy.

Oil Huang Rice Vermicelli, a hybrid mix of cabbage Wong Chui wire, broken stem Zhouzhou of alertness, good flavor, not greasy.

9.

Fish aroma, tantalizing appetite. Eat the texture tender, put chili pepper on a little spicy taste more refreshing flavor. Children eat smart, eat healthy men and women ate the face

Hot Money, enticing appetite. Brown taste when eating, and the pepper on a more refreshing tasty dish. Children eat smart, eat healthy men and women ate the face

Hot Money, enticing appetite. Children eat smart, eat healthy men and women ate the effect

10.

Sweet and sour carp Traditional Shandong dishes. Characterized by the fish meat is burnt on the outside and tender on the inside, and the taste is sweet and sour and slightly salty. It is now widely spread in the north and south of China.

Sweet and sour carp Shandong traditional dish. Dish from the Yellow River in Shandong Jinan Luo Town Pier, with the Yellow River carp, the bombing from center. Characteristics of Coke, fish is tender, and slightly tart taste delicious. China is now widespread in the South and the North.

Sweet and sour carp Shandong traditional dish.