Chinese medicine dendrobium stewed abalone is fresh and delicious, and its effect has nourishing yin and clearing tonic, nourishing the stomach and benefiting the essence, generating fluids and quenching thirst.

The Chinese medicine dendrobium is slightly cold and sweet in nature, which has the effect of benefiting the stomach and generating fluids, nourishing yin and clearing heat. As early as in the "Shennong Ben Cao Jing" listed as the top grade, commonly used in yin injury and fluid deficiency, dry mouth and thirst, less food and dry vomiting, deficiency and heat after illness, dark and unclear eyes. What's more, it is partial to nourishing yin, clear in the tonic, nowadays is becoming more and more popular, become a favorite nourishing yin and flat tonic precious herbs.

Abalone, is a precious and high nutritional value of food and medicine and seafood. Chinese medicine believes that it can nourish the blood and soft liver, nourish the yin and benefit the essence, clearing heat and eyesight, line paralysis through the collateral, into the soup is particularly tasty and delicious. Modern nutrition, it is rich in protein, fat, vitamin A, B1, B2, calcium, phosphorus, iron, etc., there are dry products and fresh products, especially in the summer when it is desirable to use the fresh products of the fresh and moist.

Abalone dendrobium soybean bitter melon soup specific method is as follows:

Materials: 1 bitter melon, soybean 150g, abalone, ginger, 200g of lean meat, moderate salt, dendrobium

Steps:

1, first abalone treatment, wash and brush the shell.

2, prepare all the ingredients.

3, pour all the ingredients into the crock pot and put in 1.5L of hot water.

4. Stew on high heat until it boils, turn to slow heat and stew for 4 hours to remove from the heat and serve under salt.

Baidu Encyclopedia - Dendrobium Dendrobium Bitter Melon Stewed Abalone