Condensed milk and condensed milk are the same kind of food.

It is called condensed milk in Beijing, condensed milk in Guangdong, and different in other places. It's just a different name, there's no difference between the two essentially. Condensed milk is canned concentrated milk, high sugar content, can be smeared on the bread to eat, can also be used to add a little bit of boiling water into a cup of sweet and savory milk. The British like to put a small spoon in the black tea, stirring that becomes milk tea.

Condensed milk is initially in the form of a storage products, and later the use of condensed milk is gradually wider, for example, it is often used as a cheap alternative to fresh milk for tea or coffee, in the consumption of canned fruits and some desserts condensed milk is often used as a pouring and dipping with a side.

Condensed milk production method:

1, the ingredients used: fresh milk 3 bags (500 ml), sugar 50 grams. Pour all the milk into the milk pot, it should be noted that the production of condensed milk must be used pure milk, can not be made with yogurt, milk drinks, etc..

2, after the milk boiled, will be 50 grams of sugar all poured into the pot, stirring until melted, medium heat continue to cook the milk to let it evaporate water.

3, the milk cooked to the water to collect half of the time is particularly easy to overflow the pot, be sure to turn down the heat, constantly stirring with a spoon.

4, wait until the milk cooks out a lot of bubbles, almost no water, more viscous when the fire to use the smallest fire, otherwise it will be cooked, sticky pot, etc.. Stir quickly with a spoon.

5, cook to the obvious sticky, color some yellowish, you can turn off the fire, find a bottle will be good condensed milk poured into the refrigerator to save can be eaten with a clean spoon scooped out of the punch 5-8 times the water can be.