Chaoshan beef meatball, Xinhui Chenpi, Wife, Huizhou Meicai, these Guangdong specialties, must be bought for people to eat.

1, chicken pie

Egg cake is a special snack in Guangzhou, which has a history of 100 years. It is famous for being small, crisp, fragrant and sweet. The production process is fine, crisp outside and tender inside, crisp outside and tender inside, with unique taste. Especially for children. The unique shape and taste of egg cakes have attracted many people's love.

2. Bacon

Bacon is one of Guangdong's specialties, which is famous for its salty, sweet and delicious taste and fragrant meat. Sausages and bacon are the most famous. Bacon is delicious with fried peas or braised rice with potatoes. The production of bacon is relatively simple, and various ingredients can be added according to personal taste, such as peanuts, mushrooms, garlic and so on. No matter where in Guangdong, bacon is one of the local people's favorite foods.

3. Chaoshan beef balls

Chaoshan beef balls are one of the common traditional delicacies of Chaoshan people in Guangdong Province. They are made of beef as the main raw material and starch. Beef balls taste tender and smooth, and the gravy is delicious, which is one of the essential foods for Chaoshan people in the New Year. Chaoshan beef balls are not only delicious, but also have fine production technology. Every beef ball can reflect Chaoshan people's love and pursuit of hometown food.

4. Xinhui Chenpi

Xinhui Chenpi is one of Guangdong specialties, which has high medicinal value and unique fragrance. As early as the Song Dynasty, it became one of the "wide goods" in the North-South trade, and now it is exported at home and abroad. Xinhui Chenpi, as a gift, also represents the characteristics and culture of Guangdong. On Xinhui Chenpi, you can feel the rich aroma and unique taste, and you can also taste Cantonese food.

5. Old Lady Cake

Granny cake is a famous specialty and snack in Guangzhou. It is made of flour, loose meat, garlic, salt and pepper and egg yolk. It is characterized by thin skin and thick stuffing, soft stuffing and sweet but not greasy taste.

6. Huizhou plum cuisine

Huizhou plum cuisine is a unique traditional food in Guangdong with a long history. It is made of plum vegetables through cooling, selecting, pickling and other processes. Huizhou plum dishes are golden in color and sweet and refreshing in taste. Not only can it be used alone, but it can also be used as an ingredient to make dishes such as plum vegetables and braised pork. Huizhou plum dishes are not only unique in taste, but also delicious, and are deeply loved by people in Lingnan, Hong Kong, Macao and Southeast Asia.