Ingredients?

3 octopuses

70g low-gluten flour

15g corn starch

Baking powder (optional) 2g

Stock (water) 180g

1 egg

Chop a small amount of cabbage

Takoyaki Appropriate amount of sauce

Appropriate amount of salad dressing

Appropriate amount of bonito flakes

A little chopped seaweed

A little chives

Osaka How to make takoyaki?

Clean the small octopus, boil it in hot water for ten minutes, cut it into sections and set aside

Stir the flour, stock and eggs into a uniform batter, and brush the pan with oil , pour the batter eight-quarters full

Sprinkle in the octopus and chopped green onions

Sprinkle in the cabbage, pour in the remaining batter, don’t worry about overflowing, this is the effect you want! After the shape is set, use chopsticks, bamboo skewers, steel needles and other tools to roll it. The excess batter will roll into the holes and turn into balls

After turning into balls, bake them a little more. If you add less cabbage or no cabbage, the surface of the ball will be smoother, but I want the children to eat more vegetables

Put it on a plate while it is hot, and top with takoyaki sauce, salad dressing, bonito flakes, and seaweed Wait

Bake another plate

This one is really good, delicious!