Appropriate amount of water, alkaline flour 4g, alum 3g, salt 3g, flour 130g and oil 4g.

working methods

1. First pour warm water into the basin, then add alkaline flour, alum and iodized salt to melt with water, finally pour flour, copy it evenly, and then cover it to wake up for 30 minutes.

2. Copy the noodles by hand, slam them four or five times, and then continue to wake up until the reconciled noodles are smooth as a mirror, and you can start frying in oil.

3, you can also send your face before going to bed at night. If the bowl is too small, it will overflow overnight. It will also overflow to the ground. You can put a little baking powder before frying steamed bread. Put salt in the dough.

When the oil is hot, it can be fried. You can dig with a spoon or pick with chopsticks.

5. Pick one from a pot of noodles with a stick, put it in another hot oil pan and cut it into several sections. After a while, golden petals will float on the oil surface, which is especially beautiful. Fry one side and fry the other side. Fry until golden brown and serve.