How to roast lamb chops in the oven
How to roast lamb chops in the oven
Ingredients: lamb chop 500g, olive oil 100g, ginger, onion, spices, salt, cooking wine, cumin powder and black pepper.
Practice: 1. Wash the lamb chops with clean water first, then put the sheep in hot water to adjust the water and drain the water for later use.
2. Put the drained sheep into a basin, add chopped green onion, ginger, soy sauce, salt, spices, black pepper, cumin powder and olive oil, stir well in the basin, and marinate for120min.
3. Put the salted sheep in the baking net. It is best to put some tin foil under the oven for later cleaning, and then preheat the oven.
4. Adjust the oven temperature to 200 degrees and bake for 30 minutes.
5. After the roasted lamb chops are taken out, sprinkle some cumin powder and bake in the oven for another 5 minutes.
6. After baking, sprinkle some rosemary on it.
How to pickle roast lamb chops
Ingredients: black pepper, lamb chop, cumin powder, salt.
Practice: 1. Wash the lamb chops with clear water, remove the grease from the lamb chops, and then separate all the lamb chops for later pickling.
2. Sprinkle the right amount of salt and black pepper evenly on the cut lamb chops.
3. If you like spicy food, you can sprinkle some Chili powder and marinate it in the refrigerator for 60 minutes. If you don't worry about it for one night, it will taste better.
4. Put the salted sheep into a 200 oven and marinate for 30 minutes.
How long does it take to bake lamb chops in the oven?
1. Smoked cows can be roasted for 40 minutes and then put in the oven. It is generally necessary to adjust the specific baking time according to the specific size of lamb chops.
2. Usually after roasting for 40 minutes, try to see if the lamb chops are cooked, and then preheat the oven to 230 degrees.
3. When the oven is preheated to 150- 180, it can be cooled for 120 minutes, brushed with a bread machine again, and baked at a temperature above 220 15-20 minutes.
Matters needing attention in the use of oven
Preheat your oven before use.
We all know that the oven needs preheating before baking, but do you know why it must be preheated? This is because when the cold ingredients are preheated, the ingredients will expand immediately and the nutritional value of the food will be lost a lot. If the preheating time is too long, the use time of the oven will also be reduced. Therefore, it is suggested to preheat 10 minute immediately before baking.
2. Observe the temperature of the oven.
The oven has three heights: upper, middle and lower. Generally, the middle layer of the oven is opened to make the food heated evenly. When the middle layer of the oven is open, it is necessary to observe the state of the food to determine whether the food is baked well. If there are only two layers of ovens, when baking, you need to add up the temperatures of the upper and lower layers and divide them by 2, which is the appropriate temperature. Note that when baking things, it is necessary to observe the temperature of the oven at any time to avoid burning the food in the oven.
3. Dispose of burnt food.
If you are using the oven. When the food burns carelessly, it is suggested that you put the baking tray in the middle of the oven first, or you can wrap the food with tin foil. When baking, you need to open the oven at any time and pay attention to moving the food to avoid it being burnt.
4. Don't reverse the knob of your oven.
When many friends bake things in the oven, they usually turn the button directly, which helps to reduce time. In fact, this will do great harm to the oven, because it will disrupt the path of the oven, so I suggest you not to try this method.
Step 5 avoid burns
Many friends who use the oven have been burned, because both the steam and the inner wall are burned to sleep. It is recommended to wear professional gloves before using the oven, or use tools that can take food from the oven, and try not to open the door of the oven from the front. Because the oven can generally reach the temperature of 400-500, such a high problem can easily cause burns to the skin, and in severe cases, it will also affect human muscle tissue. Therefore, it is recommended that friends take protective measures when using the oven to avoid burns. In addition to gloves, there are special oven tools.
The above article introduces in detail how to make lamb chops in the oven and some methods when using the oven. The lamb chops made in the oven are not fragrant or tender at all, and the color is bright. I suggest you try simple production in your spare time. I hope the introduction will be helpful to everyone.