Pork 500g
Ribs 500g
Beans 250g
Potatoes 2
Sauerkraut 1 bag
Wide vermicelli 10pcs
Yulin braised vegetables
Family reunion The back row of main ingredients: pork, ribs, beans, potatoes, sauerkraut, wide vermicelli. Front row auxiliary ingredients: green onion, ginger and garlic, star anise, pepper, dried red pepper, cinnamon, sesame leaves, dried shiitake mushrooms.
Organize the materials A pot of cold water, put the pork and pork ribs, add wine and three slices of ginger, bring to a boil, fish out the meat, wash it with hot water, control the water and set aside. Remove the ends of the bean curd, clean and cut into 4cm pieces. Peel the potatoes and cut into cubes. Sauerkraut is whole, cut into chunks, the leaves cut a larger area, the root a little smaller, in order to avoid too sour, soaked in cool water. Broad noodles soaked in warm water for 30 minutes, soften and set aside. Dried shiitake mushrooms soaked in a small bowl of water to soften.
Pour a small amount of oil in the pot, two slices of ginger, a piece of star anise, first pour into the pork (pork ribs a little etc.), stir-fry over high heat for about two minutes, the surface of the meat browned, see the pot of bubbling oil? At this point then pour into the ribs to stir-fry together.
Pour in the ribs, stir-fry for a minute, pour in wine, soy sauce, soy sauce, black pepper, ginger, stir-fry color, plate and spare.
Use the remaining oil in the wok to sauté the beans and potatoes.
Use the rest of the oil in the wok to stir-fry the green onions, ginger, garlic, star anise, peppercorns, and dried red chili peppers. The peppercorns are essential to the essence of the Shaanxi chowder!
Pour the meat, potatoes, and beans into the pot and stir-fry well.
Pour boiling water, not over the meat and vegetables, soak the soft two mushrooms and mushroom water also poured in, put the fragrant leaves and cinnamon, add some sugar, high heat boil, low fire slowly simmer for half an hour.
After half an hour, taste the flavor of the soup and add some salt in moderation. After another quarter of an hour, put in the sauerkraut. After ten minutes, put in the broad noodles. The last five minutes of high heat to collect the juice!
One big bowl full of oh, stick the fall fat, roar!