Materials: lamb tail two, vegetables, moderate amount of white onion four, ginger four slices, moderate amount of cooking wine.

Detailed steps:

1, two sheep tail chopped section.

2, blanch the sheep tail with boiling water.

3, put the blanched lamb's tail into the pot, put enough water in the pot, put the white onion, ginger, pour a little cooking wine.

4, with a large fire to boil and then change to a small fire slowly simmer for 1 1/2 hours, put salt and a variety of base materials into the pot on the table, lamb hot pot pot base is ready.

5, will be ready before a variety of vegetables into the bottom of the pot can be eaten.

Expanded Information:

p>Baidu Encyclopedia - Lamb Hot Pot