1.Prepare 200g kelp knots

buckle.

2. Soak the kelp buckle in water for half an hour.

3. Pour off the cold water, then blanch it with white start and drain the water.

4. Dried chili pepper cut into pieces, chopped green onion

.　　

5. Pour soybean oil, add dried chili peppers and chopped scallions, simmer the juice

6. Pour vinegar and soy sauce, then pour the juice.

7. Finish.