1, materials: 4 pounds of lamb, a few slices of grated ginger, 1 onion, 5 grams of white pepper, 15 grams of cumin powder, 3 eggs, 10-15 grams of salt, bamboo skewers, chili powder, cumin granules, cooked white sesame seeds.

2, cut the lamb into a knuckle-sized pieces in a pot and set aside.

3, onion chopped not too broken, ginger slices minced, put pepper, cumin powder, salt, mix well, marinate for five minutes and then beat the egg.

4, hit the two eggs, eggs can make the lamb become more tender, mix well, stir the egg to each piece of meat above.

5, marinate for an hour, you can skewer kebabs.

6, marinated after the beginning of the skewer, two or three pieces of lean meat between a piece of fat, fat sandwiched in the middle.

7, with an electric kebab oven grilled, you can use a charcoal grill outdoors.

8, roasted according to their own tastes adjust the amount of salt, salt in the meat when the color change can be added, baked to eight or nine minutes ripe plus chili powder cumin powder or cumin, you can sprinkle some cooked white sesame seeds.