Five drops of lemon juice, vanilla extract? Three drops,
Exercise:
1. Weigh all the materials, sprinkle low-gluten flour and corn starch three times, and separate the egg white protein!
2. Add lemon juice to the protein!
3. Beat with electric egg beater at low speed for 60 seconds, add one third of fine sugar and beat at three speeds for 60 seconds, and then add one third of fine sugar for 60 seconds!
4. Add the remaining half of the fine sugar and beat for 60 seconds at the third speed! Put the remaining half of the fine sugar into the egg yolk! After the egg white is beaten, it should be very delicate. There are small vertical peaks on the egg head, which is very fat!
5. Mix the oil and milk, add vanilla extract and fine sugar and mix well, then add egg yolk and mix well for 60 seconds!
6. Add low-gluten flour in three times and beat well with an egg beater! Time is 24 seconds!
7. Clean the wall with a rubber scraper!
8. Take one third of the egg white and mix it in the yolk paste. Mix them evenly by shear mixing! Then pour the cake paste into the egg white and continue to stir evenly! Time is 4 minutes to complete!
9. Pour the cake paste into the mold, shake it a few times, and draw a Z shape with a bamboo stick to soak it! The cake paste in the mold should be smooth!
10. Preheat the oven when mixing the cake paste 150 degrees 10 minute! Set the oven temperature to 150 degrees and bake for 40 minutes! This is what it looks like after baking for 20 minutes!
1 1. After baking, shake it a few times and pour it on the grid or cool it in a bowl!
12. After cooling for 3 hours, demould!
13. The demoulding can be pressed inward by hand! Rotate the press along the four walls and press it to the bottom in the same way, which is convenient for demoulding!
14. Arrange and decorate the sprouting cake! Cake should be the kind that bounces when pressed by hand!
15. Is this the same as when you press it?
16. Reduce what you eat. It's beautiful and delicious!