ice rind

50 grams of glutinous rice flour

37 grams of sticky rice flour

Powder 22g

Sugar powder 38g

Milk176g

37 grams of condensed milk

Vegetable oil 22g

Yellow stuffing with durian milk

23 grams of butter

Sugar powder 46g

Egg yolk 60 grams

Condensed milk 23g

Cream 34g

90 grams of milk

20g medium gluten flour

Custard powder 1 1g

Cassava flour10g

Durian 105g

other

Appropriate amount of cake powder (fried glutinous rice flour)

mould

Rabbit onigiri mold

output

About 24 years old

What is the method of "Jade Rabbit with Ice Skin and Durian Moon"?

Mix oil, milk and condensed milk and stir evenly;

Mix and sieve all the powders into the liquid and stir evenly;

Sift the ice skin liquid once and pour it into the plate;

Put it in a steamer with boiling water and steam for about 20 minutes on medium fire;

Take out and cool to warm, knead the ice skin until smooth, and cover it with plastic wrap for later use.

Soften butter, add powdered sugar and mix well, then add egg yolk and mix well;

Add condensed milk and stir, then pour in whipped cream and milk and stir well;

In another pot, mix the medium flour, custard powder and cassava flour and sieve;

Pour the liquid 1/3 from step 7 into step 8, stir well, then add the remaining liquid and mix well;

Sieve the mixture 1 time, mix in the broken durian pulp, and pour it into a plate;

Put it in a steamer with boiling water, steam for about 25 minutes on medium heat, stir 1 time, take it out and let it cool.

Divide the ice skin and stuffing into 1: 1 skin and stuffing with the size of15g;

Flatten the ice skin, wrap it with stuffing and pinch it tightly;

Sprinkle cake powder on the mold, put jiaozi into the mold and flatten it, and seal it outwards;

Invert the mold and gently knock out the rabbit;

Put it in a packaging box, seal it and refrigerate it for about 4 hours, and you can enjoy it for 3 days.

skill

1, separate the glass cover with a towel to prevent water vapor from falling into the ice skin.

2. Those who don't like custard powder can also use milk powder instead.

3, durian should not be too delicate, it is best to keep some pulp fiber.

4. If you make a traditional 50g moon cake, it will be divided into 25g skin and stuffing.

5, refrigerated for one night, the flavor is better ~