Correct way to eat white fruit: fried shrimp with white fruit, fried fried with shells, shelled sweets, white fruit dumplings, sugar shredded white fruit.

1, white fruit fried shrimp: shrimp with wine, salt, monosodium glutamate stir, and then add egg white, water and starch marinade for half an hour; white fruit soaked in water to be used. Pan oil hot, into the shrimp and white fruit stir fry, fish out, the pan to stay in the oil, put onion and ginger end burst incense, add wine, add 30 grams of soup, salt and monosodium glutamate, into the white fruit and shrimp stir fry, out of the pan can be. The nutrients of white fruit and shrimp can be well and well preserved.

2, with the shell fried fried: the salt and pepper and white fruit together in the pan, fried can be out of the pot to eat. That is fried that is eaten while hot. Hot food will be fragrant and delicious, cooled will be dry and bitter without flavor.

3, shelling sweet: 6-10 white nuts, a small amount of rock sugar, 2 round-grained rice, water, at the same time into the pot, cooked over moderate heat, round-grained rice into a paste can be.

4, white fruit dumplings: white fruit kernels baked crisp, research powder; chicken oil boiled, flour fried yellow, black sesame fried and pounded, honey pressed into mud, add sugar, white fruit powder and black sesame, and chicken oil fried noodles, kneaded into a filling. Combine the glutinous rice flour and divide into small balls, wrap with the filling to make soup dumplings. Boil water, put the dumplings in the pot, and cook over moderate heat for 3-5 minutes until the dumplings float. White fruit and other food nutrition with each other, nutritious.

5, sugar silk white fruit: take the white fruit shell and red coat, wash and blanch again with boiling water, drain the water, rock sugar research into powdered. Add white fruit continue to fry, constantly stirring to prevent burning. To be sugar pulled into silk, white fruit golden brown, into the sugar cinnamon push well, can be out of the pot. Attractive flavor, sweet and sour, high nutritional value.