1, pick a few fresh Luo Shenhua flowers, wash and remove the fruit inside, soak for a few minutes, put Luo Shenhua flowers in a cup, directly into the boiling water, the flower and herb tea will be quickly stretched, exuding aroma and purplish red color. Cool to a suitable temperature, add honey and drink.

2, the Luo Shenhua cleaned, remove the core inside the rest of the flower tip, and then salt it marinated for seven hours, and then put in a pot with water to cook on low heat, cook for a period of time to sprinkle some icing sugar, sugar stirring open, cook well out of the sheng out of the filter can be consumed.