Ingredients of ribs and winter melon soup: 500g of ribs and 0/00g of tofu/kloc. Ingredients: ginger10g, a little salt, monosodium glutamate, chicken cooking wine, scallion and chives beads. Practice: 1, wash the ribs with cold water first, and soak the wax gourd with cold water; 2, add water, ribs, after heating, clean to remove fishy foam, add cold water again (as much as possible, once in place, adding water in the middle will have an impact), add ribs, ginger, scallion, cooking wine, and simmer for two hours; 3, the ribs are slightly rotten, inserted with chopsticks, you can enter the meat, then add the melon with a knife, and then simmer for 10 minutes; 4, add salt, monosodium glutamate, chicken essence, onion beads, and adjust the taste.