Flour

Amount

Water

Amount

Methods/Steps Read Step by Step

1

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Purple Potato Blossom Steamed Buns

Purple potatoes are cut in half and boiled, then crushed into a mashed potato, combined with 100g of flour, 2g of yeast, 30ml of Mix with 100g flour, 2g yeast, and 30ml water to form a purple potato dough, and put it in a warm place for fermentation. Mix 200g flour, 4g yeast and 80ml water to form a white dough and leave to rise in a warm place for 1 hour and a half. When the dough has a honeycomb shape, knead the dough to release the gas and divide it into equal sized pieces, the size of buns. Roll out the dough. Divide the purple potato dough into equal portions and knead. Put the purple potato dough into the white dough and wrap it up like a bun. Turn the dough downward and shape it into a nice circle. Cut a cross cut on the dough, put it into a steamer and let it rest for 15 minutes for the second fermentation, put cold water on the pot, reduce the heat to low, then turn up the heat to high for 20 minutes. Turn off the heat and simmer for 5 minutes. A plate of beautiful purple potato blooming buns is ready.

2

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Rose Flower Steamed Buns

First of all, take the fermented dough, roll it out into a square first, cut it into square pieces of the same size, almost five sheets of dough stacked on top of each other, and then roll it up after you have pressed it from the center with chopsticks. Use chopsticks to press the dough in the center, then roll it up. Cut the rolled dough in the center and spread the petals of the dough, so that the flower will be formed! With green spinach dough cut into long triangles, placed in the bottom of the flower as a green leaf accompaniment, steamed out of the rose steamed buns simple and beautiful.

3

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Cartoon Bunny Buns

Yeast melt with warm water; mix flour and sugar, slowly pour into the yeast water, use chopsticks to stir into flocs; knead into a smooth dough, take about 240g mixed with red currant pink, kneaded into the pink dough; the two colors of the dough are divided into 10 equal small dough; take the white and pink dough each one, rolled into a tongue shape. Then folded together and rolled, cut a knife in the middle (do not cut off); from the bottom to the top rolled up, and then folded backward, the back interface pinch into a rabbit shape; with a toothpick to make the ear shape, in turn, 10 good, let fermentation to double the size; on the pot on high heat steaming for 20 minutes and then simmering for 3-5 minutes, directly eat oror cooled and then draw the expression of the expression of the chocolate sauce can be.

4

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Ham rolls

Small dough kneaded into ham sausage 2-3 times the length of the strip, directly around a 3 or 4 circles, on the pot to rest fermentation until doubled in size, and then open fire to steam for 15 minutes,

5

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pumpkin buns

Pumpkin peeled and washed, cut pieces of the pot to steam for ten minutes. Pumpkin puree through a sieve, more fine and smooth. You can also use a grinder to beat the bad. Then add fine sugar to melt. You can weigh the gluten flour with a ratio of 1:1, and then add it little by little to the pumpkin tweed and flour until it does not stick, and finally use *** 300 grams of flour. Mix into a smooth dough and leave to rise twice as big, expel the gas and leave to rise for 15 minutes. Divided into small dough *** 15 grams of a grain, rolled into a disk, *** used 6 pieces of rows in a line, rolled up, the last piece or interface can be added to stick with water, so as not to spread out. Cut in the center can be. Carrot bottom, let it rest for 20 minutes, high heat on the pot to steam for 15 minutes out of the oven can be.

6

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Cocoa Powder Flowering Buns

Yeast is dissolved in warm water, slowly add yeast water to the flour and dough, and cover with plastic wrap to rise, knead well and then rise again for a while, put the cocoa powder into a small bowl, add sugar, pour a little water into the cocoa paste, take half of the dough into the cocoa paste, knead well to form a cocoa dough, divide the plain color divide the original color dough and cocoa dough into equal parts, take one original color dough and flatten it with your hands, put one cocoa dough on top of the original color dough, slowly wrap the cocoa dough around it, close the mouth downwards, roll it out, use a knife to cut a cross on the top, put it into a cage drawer, steam it over high heat for 12 minutes, and then over a false heat for another 3 minutes, then unveil the pot, ha, it's blossomed!

Note

There are many ways to make steamed buns! These are for reference only, nothing when you can try.