There is also a kind of pea seedling that is delicious. That is, the pea seeds are densely planted in the soil, and when they are about 10 cm long, they are cut and cooked.
Storage method:
After peeling, put it into a food bag and put it in the freezer, which can be stored for one year.
It should be noted that: directly enter the freezer after peeling, and do not wash with water; Take out the required amount before eating, and let it stand at room temperature for about 10 minute before thawing. Then stir-fry it, whether it's soup or cold salad. In addition, the big soybeans listed every autumn are also pickled in the same way as peas.