You can eat it.

Crab is rich in protein, and the ambient temperature is still relatively high in the fall, so it is very easy to proliferate bacteria even after cooking. It's not recommended to let them sit for a few hours after cooking them in advance, so it's best to eat them while they're still hot.

However, if you don't finish a meal, you don't have to throw it away, but you must refrigerate it in a timely manner and ensure that it is thoroughly heated and sterilized before eating it. For example: take the crab out of the refrigerator, take the meat, and chop it up.

Bring water to a boil in a saucepan, add chicken stock, thicken thinly with a little thickening powder, sprinkle in the crab meat, then stir in the beaten egg mixture, stirring well to turn off the heat immediately. Add a pinch of salt, sprinkle pepper, chopped scallions or chopped scented leaves, and you have a very tasty crab and egg custard. It can also be used to make crab meat fried rice, crab meat stuffed buns and other fully heated flavorful food.

Expanded Information

How to Preserve Crabs

Put the bought crabs in boiling water and cook them. Never steam the crabs. Steamed crab its crab meat will be empty, water boiled crab, so that the storage of the crab, fresh meat will not be empty, and the crab with the meat is more firm, the crab meat will be more tender some.

The crabs are just cooked in boiling water. It is not cooking it completely. Cooking the crabs until they are 4 minutes cooked is enough. After the crabs are cooked. Fish them out and let them cool. Then wrap the crabs in plastic wrap. When wrapping it, make sure to wrap it tightly and preferably without air leakage. The most in the refrigerator to freeze up can be.

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