Steam for 20 minutes on high heat.

The following are the steps for steaming preserved fish:

Main ingredient: 250g of preserved fish.

Accessories: moderate amount of oil, moderate amount of black beans, moderate amount of garlic, moderate amount of red pepper.

1, the cleaned pieces of preserved fish into the water to boil for two or three minutes, fish out and spare.

2, hot pan, put a little oil, the waxfish pieces into it.

3. Fry the fish on one side until golden brown, then turn it over.

4: Fry both sides of the fish until golden brown, then remove from the pan and place on a plate.

5: Pour the black bean sauce over the top of the fish.

6: Sprinkle some red pepper and garlic on top.

7: Steam the fish in a steamer for twenty minutes.

8, this delicious steamed salmon is finished.