Ingredients: 300g of potato, 300g of water, 200g of flour and 3g of salt. Practice:

1 Peel the potatoes and directly shred them into water, so as to prevent the potatoes from discoloring, and there is no need to add water when the batter is alive.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3g salt to the shredded potatoes to taste.

3, add flour, mix into a uniform paste, add some shallots and mix well.

4. Add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. Potatoes are golden and well-done.

Fried potato cake

Material: potatoes (1 piece, 300g)

Batter: egg (1 egg), clear water (1 cup) and flour (1.5 cup).

Seasoning: oil (5 tbsp), salt (1/3 tbsp) and chicken powder (1/2 tbsp).

Practice:

1 Peel potatoes, cut them into filaments and soak them in clear water for later use.

Take a large bowl, add eggs, water and flour, and mix them well to make a thick batter.

3 Drain the shredded potatoes, add them into the batter, and stir well together.

4 Add 1/3 tbsp salt and 1/2 tbsp chicken powder, and mix well with potato batter to taste.

5 Heat the pan, add 5 tablespoons of oil to heat it, scoop in half of the potato batter, spread it flat into a cake with a spoon, and fry until the bottom is solidified.

6 Turn over and continue to fry over low heat until both sides are golden yellow. Remove the remaining oil with kitchen paper and fry the remaining potato batter until it is cooked.

7 Put two potato cakes on the chopping block and cut them into eight equal parts.

8 Put the cut potato cakes on a plate and serve.

Pickled potato cake ingredients: 2 large potatoes, eggs 1 piece, 4 slices of bacon, pickles 1 small bowl.

Ingredients: sesame oil, salt

Practice:

1, potatoes are washed and peeled. I usually like to use that kind of high-quality steel ball to wipe off the skin directly, which is very convenient.

2. Wipe the peeled potatoes into silk.

3. Chop bacon and pickle, add an egg and a little sesame oil and mix well with salt.

4. Mix the shredded potatoes into it.

5. Heat the pan and pour the right amount of oil. Knead the mixed shredded potato paste into a small round cake, fry one side until brown, and then carefully turn it over and fry the other side.

6. Of course, if you are lazy, you can also directly pour the shredded potato paste into the pot and spread it directly into a big round potato pickle cake.

7. The fried cakes are fragrant, crisp and tasty.

Pastoral assorted potato cake

Materials:

Potatoes (2, 500g), red pepper (1/2), ham (80g), green beans (50g), corn kernels (25g), flour (2 cups) and chopped green onion (1 tablespoon).

Seasoning:

Oil (5 tablespoons), Thousand Island Sauce (3 tablespoons), Salt (2 tablespoons)

1 Peel the potatoes, cut them into thin slices, steam them in a pot 15 minutes until they become soft, take them out, press them into mashed potatoes, and let them cool for later use.

2 red peppers are pedicled and seeded, and cut into fine dices; Ham is also diced; Wash green beans and corn kernels and drain.

3 Boil the water in the pot, add 1 tbsp salt, pour in green beans and corn kernels, blanch for 30 seconds, and drain.

4 Pour diced red pepper, diced ham, chopped green onion, green beans and corn kernels into the mashed potatoes, and mix well with the mashed potatoes.

5 Add 3 tablespoons of Thousand Island Sauce, 1 tablespoon of salt and 2 cups of flour, mix well to make potato batter, and let stand for 30 minutes.

6 Dip your hands in flour, take the egg-sized dough in turn, knead it into pills, then press it into cakes, and sprinkle with a layer of flour.

7 Take a pan, add 5 tablespoons of oil and heat it, then add potato noodle cakes in turn, fry them on medium and low heat until both sides are golden yellow, drain the oil and serve.

Potato cake

material

Potatoes, pigs, carrots, fresh coriander leaves, eggs, cardamom, white pepper, salt, butter and oil.

Practice:

1, wash potatoes and carrots, and cook them thoroughly by boiling or steaming (it takes about 15 minutes on medium heat). Peel it while it is hot, cut it into small pieces, put it in a deep pot and roll it with a strong spoon into a mud paste of potatoes and carrots.

2. Break the cardamom, peel off the thin shell and grind it into cardamom powder with a grinder or food mortar.

3. Carry out secondary processing on the meat stuffing, and the finer the chop, the better.

4. Grind the butter with the back of a knife and soften it, and slightly cut the coriander leaves.

5. Take a slightly larger soup basin, and mix the mashed potatoes and carrots, fine meat stuffing, butter, coriander leaves, cardamom powder, white pepper and salt together, and mix well (you can also grasp them by hand).

6. Break the eggs for later use.

7. Heat the oil pan with high fire, and divide the prepared stuffing into several small portions with a spoon during the waiting process, and knead it into a regular shape.

8. Wrap a layer of egg liquid on the surface of the potato cake before putting it in the oil pan, and put it into the oil pan one by one, and turn it over from time to time until it floats slightly and the surface is golden yellow. Pick up and drain the oil.

9. Serve while it is hot.

Cola potato cake ingredients

2 potatoes, half a piece of chicken breast, 4 onions 1/,shredded cheese 1 cup, starch 1/2 cups, eggs1each, 2 cups of bread flour, 0//2 teaspoons of salt/kloc-0, a little pepper and wine/kloc.

step

1. Peel potatoes, slice them, steam them and grind them into mud while they are hot; Dice chicken breast and mix in seasoning; Chop the onion.

2. Stir-fry the onion with 2 tablespoons oil, then add the chicken breast and stir well. Let it cool.

3. Divide the mashed potatoes into 5 equal parts, press each equal part flat, wrap a little chicken breast and shredded cheese, pinch them together and press them flat into cakes.

4. Each potato cake is dipped with a layer of starch, then with a layer of broken egg juice, wrapped with a layer of bread flour, and fried in warm oil until crisp and yellow.

5. Open a big fire to force the oil out before taking out the pot, and then take it out and eat it.

Salt and pepper potato cake

Ingredients: 300g of potato, 200g of stem rice flour, 300g of pork belly stuffing, 50g of egg yolk, and 0/00g of bread crumbs/kloc.

Seasoning: 8 grams of pepper salt, 2 grams of monosodium glutamate and 500 grams of salad oil (consumption is about 100 grams).

Salt and pepper potato cake practice:

1, Wash potatoes, put them in a cage, steam them on fire, take them out, peel them, press them into mud, add rice flour, knead them into dough, knead them into strips, pick them into 25g flour dough, press them into round dough, pack them with pork stuffing, and pat them into round flour cakes.

2. Dip the dough cake blank in egg yolk and roll the bread crumbs for later use.

3. Put the wok on a strong fire, add salad oil and heat it to 50%. Add potato cake and fry it until it is soft and light yellow, then take it out. When the oil temperature is 70% hot, add potato cake and fry it until golden brown. Take it out and drain it. Put it in a plate and sprinkle with pepper and salt.

Original er potato pancake

Ingredients: small potatoes 15, a little chopped green onion, pepper, salt and vegetable oil.

Practice:

1. potatoes should be small, the size of quail eggs is the best, washed and cooked with water.

2. Peel the cooked potatoes after cooling, and pat them flat on the chopping board with a kitchen knife, just like patting garlic cloves.

3. fry the potatoes in an oil pan over medium heat until golden.

4. After the potatoes are fried, stir them with salt, pepper and chopped green onion for several times.

Features: the color is golden and bright, and it is very appetizing to watch. It tastes soft and fragrant, and it has a special flavor. German potato cake.

Ingredients: 250g potato cake, egg 1 piece, 50g flour, chopped green onion15g, vegetable oil100g, salt, pepper noodles and a little butter.

Features: yellow, tender and soft, fresh and pleasant.

Making:

1) Wash and peel potatoes, put them in a pot, add appropriate amount of water, cook for about 40 minutes on fire, cook until soft and rotten, pour out water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25 grams of flour, and mix well;

2) Cut the onion into powder, fry it in butter, pour it into mashed potatoes, and mix well;

3) Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty in the middle with a knife, and alternately install several short lines on the sides to form a leaf shape;

4) Set the frying pan on fire, add a little vegetable oil to heat it, add the potato cake and fry it until golden brown.

5) Then put it in a frying pan, bake it in the oven for a few minutes, stir-fry the potato cakes and shovel them into the pan, and serve. When eating, you can pour sour cream or a little butter.

Ingredients of glutinous rice potato cake: potato, glutinous rice flour and white sesame.

Practice:

1, potatoes peeled and steamed and pressed into mud with a spoon. Mix in glutinous rice flour ~ (I add it at will ~) and mix it well ~ (Oh, my God ~ I'll never do it again, I'm too tired for half a second, and my hands are sore ~ I don't know how those people who often make noodles are so powerful ...)

2, pinch into a small ball and press it into a cake in your hand, stick white sesame seeds (or not ~) into a pan and fry it slowly with a little oil and a small fire, and the Korean potato cake will be OK.

Ingredients: potato 1 piece (about 200g), egg 1 piece, flour100g.

Ingredients: 50 grams of chopped green onion, pepper noodles, salt and oil.

Production method:

1. The potato is chopped with a flower-shaped plug board (or broken with a coarse-hole grinder), added with flour, laid eggs, added with seasonings (other seasonings can be added according to different tastes), and mixed with appropriate amount of water to form a paste;

2. Put the oil in a flat pan. When it is heated to 70%, put a spoonful of potato paste into the pan with a spoon (preferably a long-handled iron spoon) and press it into a single cake.

3. Pay attention to control the heat, and the cake can be cooked when both sides change color.

Ingredients of egg yolk potato cake: 2 potatoes, 3 salted egg yolks, 2 eggs, milk100g, 50g glutinous rice flour and bread crumbs.

Practice:

1, teach you how to make egg yolk potato cake, and how to make egg yolk potato cake is delicious.

2. Steamed potatoes and salted egg yolks, peeled potatoes and mashed them while they are hot. Add chicken, egg milk and glutinous rice flour, mix well, divide them into 40 grams of preparations, wrap them in egg yolks, pat them into cakes, and dip them in bread crumbs on both sides. Deep-fry until golden brown, and serve immediately.

Ingredients of tomato and potato cake: 200g of potato (yellow skin).

Accessories: 50 grams of starch (corn), 0/00 grams of bread crumbs/kloc, 25 grams of eggs, and 0/0 grams of cucumber/kloc.

Seasoning: salad oil120g, sugar 25g, tomato sauce 40g, vinegar 2g, monosodium glutamate 2g, salt 4g, sesame oil 2g, green onion 5g, ginger 5g and garlic (white skin) 5g.

Features:

Golden red color, neat shape, sweet and sour taste, crisp outside and tender inside.

Practice:

1. Mix mashed potatoes with 40g of refined salt, monosodium glutamate, minced onion and ginger, eggs and starch and appropriate amount of water;

2. Squeeze into balls with a diameter of 3 cm and dip them in bread crumbs;

3, pressing into a chessboard-shaped cake to obtain a tomato and potato cake green body;

4. Put the oil in the pot, heat it to 60% heat, and add the tomato and potato cake to fry;

5. Fry and remove, and code it in the plate;

6. Heat and put 25 grams of oil in another pot, and put tomato sauce in the oil and fry until cooked;

7. Add diced onion, garlic slices, Jiang Mo, water150g, sugar, vinegar and diced cucumber to adjust the taste;

8. When the soup is boiling, use10g starch to thicken and cook;

9. Add Ming oil, pour sesame oil and pour it on the fried potato cake.

Nine high-grade methods of potatoes

1.Mashed potatoes with abalone sauce

Production method: potatoes are cooked and peeled, mashed potatoes are dug into a hemispherical glass with an ice cream pelletizing tool, bottled abalone juice is diluted (purchased in supermarket), and then thickened and poured.

2. Potato patties

Production method: potatoes are cooked, peeled and mashed, mixed with minced pork, onion ginger, yellow wine, pepper, salt, monosodium glutamate and wheat flour, made into balls, squashed in a pan, and fried in oil until golden. Dip in sauce and a small dish of spicy soy sauce.

3. Potato sausage cake (baked)

Production method: potatoes are cooked, peeled and mashed, sausages are diced for later use, a layer of mashed potatoes is filled with an ice cream pelletizing tool, then diced sausages are added, mashed potatoes are added for compaction, wheat flour is smeared on the surface of the hemisphere, oil is brushed and put into the oven, and after the surface is skinned, it can be served on a plate. The design of this snack is simple and practical, and the taste is quite good.

4. potato cat ears

Production method: potatoes are cooked, peeled, mashed, mixed with red fermented milk juice, wrapped in small wonton skins (large wonton skins may be hard after frying, which is not suitable for the elderly), and fried until golden. The entrance is crisp, and the crispy noodles inside are as good as the taste of bean paste.

5. Potato and ham rolls

Production method: potatoes are cooked, peeled and mashed, tomatoes, eggs, mashed garlic, and a little monosodium glutamate are mixed with mashed potatoes and wrapped in cooked ham slices. The taste is sour, sweet, and garlic tastes like American western food.

6. Ham, eggs and potatoes

Production method: evenly slice potatoes, put them in a pan, sprinkle with shredded carrots, and finally put small strips of ham. Add oil and stew until the potatoes are cooked. After sprinkling salt and pepper, slowly pour in the yellow and white egg liquid, simmer on low heat and serve.

7.baked crucian carp with potatoes

Production method: potatoes are cooked, peeled and mashed, mixed with sweet noodle sauce, hot sauce, pepper and minced onion and ginger, wrapped with fresh crucian carp and baked in the oven. The seasoning mixed with mashed potatoes can be mixed according to the mainstream taste at home, which is unique, avant-garde and novel to eat.

8. Potato, fruit and moon cakes

Production method: potatoes are cooked, peeled and mashed, mixed with cotton, sugar and milk powder, and all kinds of fruits are changed into knives. On the premise of beauty, fruits and mashed potatoes are pressed into moon cake molds and beaten. Families can use moon cake packaging plastic mold to make. This model is very popular with children.

9. Shredded cabbage, bamboo shoots and potato soup

Production method: the potatoes are cooked, peeled and mashed, and the soup is added to thicken, and then the fried shredded cabbage and bamboo shoots are added. If you put some jade beads in this dish, it can be confused with the crisp of snow vegetables, bamboo shoots and watercress.