Lazy version of soybean milk box

Ingredients: soybean milk milk milk cover powder 80g ice water 50g whole wheat bread 1 slice

Soybean flour moderate

Methods:

1. Soybean milk + ice water stir manually beat for 1 minute, put into a laminating bag and refrigerate for 10 minutes

2. Bread slices cut into two slices, a layer of bread, a layer of soybean milk cream, sifted with soybean flour, another layer of bread, a layer of soybean milk cream, sifted with Soybean flour, another layer of bread, a layer of soybean milk cream, sifted soybean flour

3. Fold both sides of the greaseproof paper, the end of the twine tied tightly

Tips:

Squeeze the cream when each small cream ball is almost finished, you have to quickly pull up a little bit, in order to have a small tip